Dinner Station
- Baby Spinach Salad
Roasted Butternut Squash, Apples, Frisee, Goat Cheese, & Champagne Vinaigrette.
- Winter Salad
Market Greens, Quinoa, Roasted Squash, & Pomegranate Dressing.
- Artisan Rolls
Whipped Butter.
- Apple Cider Brined Turkey
Warm Cider Glaze & Cranberry Orange Chutney (Chef Attended – Carver).
- Whipped Potatoes
Yukon Gold, Red Bliss, Scallions, Fontina, & Pancetta.
- Roasted Root Vegetables
Beets, Carrots, Parsnips, Pearl Onions, & Brown Butter.
Dessert Station
- Doughnut Bread Pudding
Cinnamon, Sugar, Caramel, Apples, & Vanilla Sauce.
- Holiday Treats
Brownie Bites, Gingerbread, & Chocolate Chip Cookies.
Beverage Station
- Sweet Tea
Served from Beverage Dispenser.
- Lemonade
Served from Beverage Dispenser.
- Water
Served from Beverage Dispenser.
- Hot Chocolate
Whipped Cream & Sprinkles.
- Coffee
Creamers, Sugar, & Assorted Sweeteners.